Curried Pork over Basmati Rice

3 1/2 c cubed red potatoes
1c chopped onion
1 c chopped red bell pepper
1/4 c chicken broth
2 Tbs flour
2 Tbs tomato paste
1 Tbs sugar
1 Tbs minced peeled fresh ginger
1 1/2 tsp salt
1 tsp Madras curry powder (I would add a little more)
1 tsp ground cumin
1 1/2 lbs boneless pork loin, cut into 1" cubes
2 cloves garlic, minced
1/2 c coconut milk
3 c hot cooked basmati rice

Combine all ingredients except coconut milk and rice in a slow cooker.
Stir well to dissolve flour.
Cook on low 6-8 hours. Stir in coconut milk. Serve over rice. Yield 6 servings.

Shared by Sarah