Brie with Apricot Topping

Here's the delicious appetizer Kaari shared with us tonight.

SERVINGS: 6-8

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 25 min.

INGREDIENTS:
* 1/2 cup chopped dried apricots
* 2 tablespoons brown sugar
* 2 tablespoons water
* 1 teaspoon balsamic vinegar
* Dash salt
* 1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
* 1 round Brie cheese (8 ounces)
* Assorted crackers

DIRECTIONS:
In a small saucepan, combine the apricots, brown sugar, water, vinegar and salt. Bring to a boil. Reduce heat to medium; cook and stir until slightly thickened. Remove from the heat; stir in rosemary. Remove rind from top of cheese. Place in an ungreased ovenproof serving dish. Spread apricot mixture over cheese. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 6-8 servings.

Shared by Kaari Jacobs