Spinach Dip

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 35 min.

INGREDIENTS:
* 1/2 cup parmesan cheese
* 1 box of frozen chopped spinach (or equivalent fresh spinach)
* 1 pt sour cream
* 1/2 cup mayonaise
* 1 package Knorr Leek Soup mix
* 1 package Knorr Vegetable Soup mix
* 1/2 cup chopped green onions
* Cheddar cheese
* Assorted crackers
* round bread loaf

DIRECTIONS:
Preheat the oven to 350 degress. Defrost spinach. Drain the spinach. Combine parmesan, spinach, sour cream, mayonaise, soup mixes, and green onions in a food processor (or mix using a mixer or by hand). Cut the top from a loaf of round bread; hull out center and set pieces aside. Fill in center with the dip. Place loaf with dip on a baking sheet and bake for 25-30 minutes. Sprinkle with cheddar cheese and bake for 1-2 more minutes. Place loaf w/ dip on platted and place crackers and bread pieces around the loaf for dipping. Enjoy!

Shared by Kristina Buskirk